Catering Runner - State Farm Arena at Compass Group

Atlanta, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

04 Jul, 26

Salary

16.0

Posted On

05 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Catering support, Food and beverage delivery, Bar back assistance, Table bussing, Inventory restocking, Conflict resolution, De-escalation, Physical stamina, Communication, Problem solving, Customer service, Setup and breakdown, Sanitation, Teamwork

Industry

Food and Beverage Services

Description

Catering Runner - State Farm Arena/Levy Restaurants Pay Rate: $16.00 per hour. This is not a tipped position. Schedule: Part time event-based schedule. Open availability preferred. Must be able to work mornings, evenings, and weekends. Must be able to work all Hawks home games. Requirements: The ideal candidate will have 1-3 years' experience working in a similar setting. The candidate should have an outgoing personalitiy and the ability to interact with high profile guests and remain professional and dedicated to providing exceptional experience. They have the ability to communicate effectively, problem solve and make decisions with little guidance. Qualifications Stand for long periods of time and be able to actively engage physically with guests. Excellent communication skills Proven runner/bar back exerience in a fast-paced enviornment. Conflict resolutions and de-esclation skills. Ability to build rapport and create a welcoming atmospher for guests. Demonstrate physical stamina and agility required to be mobile for long periods of time throughout the day. Lift/move materials and equipment up to 50 pounds. Job Summary Summary: The Catering Runner is responsible for supporting the Catering Servers and Bartenders to ensure that guests have an exceptional experience throughout the arena. The Runner assists with delivering food and beverages, clearing plates and glassware, restocking supplies, and maintaining a clean and organized service area. In addition, the Runner helps with setup and breakdown before and after service to ensure all catering operations run smoothly. Essential Duties and Responsibilities: Retrieves all needed food items from kitchen and delivers to bar area. Retrieves all needed beverage items and garnishes from storerooms and delivers to bar area. Sets up bottles on bar with 'top shelf' liquor on back shelf. Ensures beer taps are working properly. Places appropriate bar snacks on counter; keeps supplies, such as snacks and napkins, stocked throughout shift. Assists in opening and closing side work as assigned. Buses tables in bar area. Helps ensure the cleanliness and tidiness of the bar or lounge areas; washes work tables, walls, refrigerators and floors under equipment; sweeps and mops service areas, including floor mats. Ensures rubbish is removed from all receptacles. Prepares and serves beverages as needed to assist bartender. Performs other duties as assigned. Apply to Levy today! Levy is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/ Associates of Levy are offered many fantastic benefits. Instapay (early access to your wages) and high interest savings both through the EVEN app Associate Shopping Program Health and Wellness Program Discount Marketplace Employee Assistance Program For positions in Washington State, Maryland, or to be performed Remotely, click here or copy/paste the link below for paid time off benefits information. https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_Levy.pdf

Responsibilities

The Catering Runner supports catering servers and bartenders by delivering food and beverages, clearing tables, and restocking supplies. They also assist with the setup and breakdown of service areas to ensure smooth catering operations.