OVERVIEW

We are seeking a dynamic and experienced Director of Catering to lead our catering operations and ensure exceptional service delivery. The ideal candidate will possess a strong background in food service management, with a focus on fine dining and catering experiences. This role requires excellent leadership skills, a passion for hospitality, and the ability to manage multiple events simultaneously while maintaining high standards of quality and customer satisfaction.

SKILLS

• Proficient in using POS systems such as Toast POS for efficient order management.
• Strong background in quick service restaurant environments.
• Experience in outside sales
• Demonstrated expertise in inventory control, cash handling, and financial management within a restaurant setting.
• Excellent staff training abilities with a focus on training & development for team members.
• Strong leadership skills with experience in managing teams effectively in a fast-paced environment.
• Knowledge of hospitality management principles, including shift management and kitchen management practices.
• Exceptional customer service skills with the ability to foster positive relationships with clients and guests.
• Experience in banquet operations, casual dining settings, bar services, or hotel environments is highly desirable.
• Culinary experience is preferred along with supervisory experience in restaurant or catering settings. Join our team as the Director of Catering where you will play a pivotal role in creating memorable dining experiences for our clients while leading a dedicated team of professionals committed to excellence in hospitality!
  Job Type: Full-time
  Pay: $40,000.00 - $60,000.00 per year

Benefits:

• Employee discount
• Health insurance
• Paid time off

Work Location: Hybrid remote in Memphis, TN 3812

• Oversee all catering operations, including planning, execution, and post-event evaluations.
• Develop and manage catering menus that reflect seasonal trends and customer preferences.
• Ensure compliance with food safety regulations and maintain high standards of cleanliness in all food preparation areas.
• Manage inventory control processes to ensure efficient use of resources and minimize waste.
• Train, supervise, and develop catering staff to deliver outstanding service and culinary excellence.
• Collaborate with other departments to coordinate logistics for events, including setup, service, and breakdown.
• Monitor customer feedback and implement improvements to enhance the overall catering experience.
• Maintain relationships with vendors and suppliers to ensure quality ingredients are sourced for catering events.
• Manage budgets for catering operations, ensuring profitability while delivering exceptional service.