Catering Sales Manager at Resolute Road Hospitality

Spokane, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

26 Aug, 26

Salary

0.0

Posted On

28 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Sales, Event Management, Negotiation, Communication, Organization, Customer Service, Problem Solving, Microsoft Office, Territorial Marketing, Financial Oversight, Contract Management, Client Relationship Management

Industry

Hospitality

Description

Description The Doubletree by Hilton located in Spokane, Washington is looking to add to our hospitality family! This beautiful hotel is perfectly located in the heart of downtown Spokane, just minutes away from Riverfront park, the downtown conference center and tons of restaurants. We are looking for a passionate individual who would like to begin a career in the hospitality industry. If this sounds like you apply today! Summary At Resolute Road Hospitality, we’re redefining third-party hospitality management through collaboration, innovation, and excellence. With a growing national footprint, we offer dynamic opportunities for professionals ready to grow. Guided by our core values - Stronger Together, Social Intelligence, Grit, Integrity, and Better Every Day - we support your success at every turn. Join us on the road ahead and help us create exceptional experiences. Benefits Travel Perks Optional Daily Pay Health/Life Insurance 401(k) Paid Time Off Dental/Vision Employee Assistance Program Referral Program Your Role As Catering & Sales Manager, you’ll be responsible for soliciting, booking, planning, and coordinating group rooms, meetings, and events. You’ll collaborate with clients and internal teams to ensure seamless execution, maximize banquet space utilization, and exceed revenue goals while delivering exceptional guest experiences. This role is ideal for someone who thrives on Social Intelligence, leads with Integrity, and brings Grit to every detail. What You’ll Do Secure new and repeat business through outside sales calls, networking, and marketing efforts Maximize banquet space utilization to achieve and exceed revenue targets Develop and execute territorial marketing strategies to drive group and event bookings Plan and detail meetings and functions, including space, menus, equipment, and décor Complete contracts, prepare paperwork, and coordinate with hotel departments Resolve client concerns and ensure high quality service delivery Lead Banquet Event Order (BEO) meetings and communicate group requirements to staff Manage billing, payment methods, and financial oversight for group events Stay informed on hotel procedures, competitor offerings, and industry trends Represent the hotel at professional events and maintain high visibility in the market Perform other duties as assigned Knowledge, Skills & Abilities Proven experience in sales or event management, preferably in hospitality Strong negotiation, communication, and organizational skills Ability to meet sales targets and build lasting client relationships Excellent customer service and problem-solving abilities Proficiency in Microsoft Office, experience with event management and software is a plus Ability to work independently and collaboratively in a fast-paced environment Education & Experience 2-4 years of experience in catering sales or event coordination preferred Prior experience in a hotel or hospitality setting strongly preferred Additional Information Consistent attendance and adherence to Resolute Road Hospitality’s standards are critical to success in this role. This job description is intended to describe the general nature and level of work performed. It is not intended to be an exhaustive list of responsibilities, duties, and skills required. Duties may evolve based on organizational needs. E-Verify Resolute Road Hospitality utilizes E-Verify for all employment authorization verification. Requirements 126RRHSPCCC

Responsibilities

Responsible for soliciting, booking, and coordinating group rooms, meetings, and events to maximize revenue and banquet space utilization. Collaborates with clients and internal teams to ensure seamless execution and high-quality guest experiences.