Rich Entertainment Group (REG) operates a vast and dynamic collection of entertainment businesses dedicated to bringing friends and families together through unique and memorable experiences.
Our love of food is reflected in our many dining and hospitality operations, including WNY’s preferred caterer, Rich’s Catering & Special Events; your source for incredible wedding cakes and desserts for all occasions; and our collection of restaurants in Islamorada, FA, Kaiyo Grill & Sushi and Green Turtle Inn. We operate three minor league baseball teams, including the Buffalo Bisons, where we combine our passion for sports, entertainment and delicious food to create an affordable family experience at the ballpark. Celebrating WNY’s picturesque waterfront, we manage Canalside and Outer Harbor, which host a variety of arts, cultural, entertainment and fitness activities. The Travel Team, our esteemed full-service travel provider, delivers exceptional travel experiences to corporate, group and leisure customers around the world.
The many entities of REG are owned by Rich’s, a family-owned food company working in 100 locations globally with annual sales exceeding $4 billion.
To learn more, visit www.richentertainmentgroup.com.

KEY ACCOUNTABILITIES AND OUTCOMES

• Provide excellent service to all guests
• Knowledge of the menu and the structure of the plate; knowledge of wines and the wine list
• Setup of tables, chairs, linen, china, silverware and glassware; clean and polish silverware / glassware
• Clear and clean all tables, work areas, dining room or other areas utilized according to proper procedures; return all equipment to proper location
• Carry heavy trays of food from the kitchen to the dining area
• Perform all necessary side work as directed at the beginning and end of shift
• Assist bartender when need arises
• Maintain exemplary food handling and safety and operation practices

KNOWLEDGE, SKILLS, AND EXPERIENCE

• High School Diploma or GED
• Experience with serving prepared food to customers
• Direct customer service experience
• Ability to work various shifts including nights/weekends
• Bartending experience preferred
• Able to stand for extended periods of time
• Able to lift up to 50 pounds

The Catering Server will provide excellent customer service to all guests of off-site events in a timely manner and with a positive attitude.