Catering Server/Host at Sifted

Redwood City, California, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Jun, 26

Salary

25.0

Posted On

10 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Experience, Event Management, Food Preparation, Expediting, Communication, Detail Oriented, Feedback Collection, Brand Representation, Cleaning, Driving

Industry

Food and Beverage Services

Description

About the role Shift - Mon, Tues, Wes and Thurs 9:30a to 2:30p Sifted set out to reimagine the office lunch hour, creating a data-driven experience that's designed for destination workplaces. Today, Sifted creates experiential lunch programs for high-growth, culture-centric companies. Brands who want to treat their staff to chef-made, hand-delivered lunches hire Sifted to provide a daily or weekly lunch in their office. Sifted is hiring a customer experience-minded professional to deliver lunch and manage the on-site experience at our clients’ locations. In this hybrid role, you will work in an on-site kitchen with the guidance of an experienced executive chef for half of your day and the other half will be a host role working with an on-site supervisor. The ideal candidate is interested in pop-up events and values all the elements that contribute to an out-of-this-world event experience. This position requires a reliable vehicle, valid driver's license and auto insurance. What you'll be doing Managing the Sifted lunch experience at the client’s location and ensuring every staff member is delighted Creating an inspired, pop-up vibe in the client’s office using branded butcher paper and creativity Telling the story of the menu and featured ingredients through branded messaging on the paper Collecting feedback including specific metrics and report back to the Community Manager Suggesting ways to increase efficiency and improve the experience Cleaning and preparing meats and vegetables Stewarding, expediting product out of the door Maintaining clear communication with the executive chef and city manager at all times Keeping station and work areas clean at all times Taking ownership of whatever task is at hand Our ideal candidate Is detail oriented and looks for ways to have a positive impact on the customer experience Loves working fast-paced events and interacting with guests Enjoys building the Sifted brand and looks forward to representing it Is open to feedback and appreciates opportunities to improve personally and professionally Has worked in previous kitchen roles such as line cook, prep/dishwasher Has had experience with catering and event servicing Has excellent communication skills Has a working knowledge of diverse cooking methods, ingredients, and equipment Perks + benefits Compensation : starting at $25 per hour Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in 80 hours of PTO with each year of employment; paid winter break from Dec 24 - Jan 1 Free lunch during meal service Opportunities to take on larger roles within our organization + learn with a fast-growing start-up Eligibility : This position must maintain a ServSafe Food Handler certification Work environment : This is a position based both in a commercial kitchen and on-site in client offices; requires use of personal vehicle Physical requirements : Requires the ability to stand for long periods of time; ability to lift objects of up to 50 pounds without assistance; ability to maintain a safe work area in an environment where open flames and sharp objects can pose safety hazards if not handled properly

Responsibilities

This role involves managing the daily lunch experience at client locations, creating a pop-up vibe, telling the menu story, collecting feedback, and assisting with food preparation and expediting product out the door. The server/host must maintain clear communication with management and keep work areas clean at all times.