Catering Server Lead at Sifted

Chicago, Illinois, United States -

Full Time

Start Date

Immediate

Expiry Date

28 Aug, 26

Salary

24.0

Posted On

30 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Leadership, Catering Service, Operational Management, Problem Solving, Verbal Communication, Organization, Resourcefulness, Hospitality Technology, Time Management, Team Coordination

Industry

Food and Beverage Services

Description

About the role Sifted is hiring a Service Lead to support day-to-day leadership and key areas of the Sifted community operations. In this role, you’ll play a critical role in our kitchen environment by aiding the Account Manager with operations and act as a source of encouragement and support to the Host team. What you'll be doing Leading the community team through opening, shift operations, and closing Leading + coordinating service Serving as the lead host for the breakfast or lunch shift Ensuring the the host feedback survey is complete each shift and communicating updates to the Account Manager daily Coordinating with donation and compost pick up partners each day Presenting to the team as a source of leadership, encouragement, and support Our ideal candidate Has 1+ year experience in service/catering or brand ambassador industries, or an equivalent role Comfortable learning and using hospitality + workplace technology platforms (Slack, Google Workspace, service apps, tablets, digital surveys, etc.) Is operationally minded Is highly organized + resourceful Is able to solve problems in a fast paced environment Is able to manage multiple tasks simultaneously Practices impeccable verbal communication skills Has natural leadership tendencies Loves problem-solving Maintains a high degree of reliability + trustworthiness Perks + benefits Compensation : $24 per hour Company-sponsored health insurance plans, including 100% company-paid HDHP, as well as vision + dental opt-in 80 hours of PTO with each year of employment; paid winter break from Dec 24 - Jan 1 401(k) program available after six months of employment Free lunch during meal service Opportunities to take on larger roles within our organization + learn with a fast-growing start-up Job Type: Full-time Shift: Weekdays Weekly day range: Monday - Friday // 7am-3pm Eligibility : This position must maintain a ServSafe Food Handler certification Work environment : This is a position based both in a commercial kitchen and on-site in client offices Physical requirements : This position requires the ability to lift up to 50 lbs, the ability to stand for long periods of time, and the ability to bend, squat, and reach

Responsibilities

Lead the community team through daily opening, shift operations, and closing while coordinating service as the lead host. Support the Account Manager with kitchen operations and manage daily logistics such as donation and compost pick-ups.