Catering Server at Lessings Inc Three Village Inn
Stony Brook, NY 11790, USA -
Full Time


Start Date

Immediate

Expiry Date

15 Nov, 25

Salary

0.0

Posted On

16 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Service Standards, Dental Insurance, Health Insurance, Florida, Flexible Schedule, Etiquette

Industry

Hospitality

Description

QUALIFICATIONS:

-Hospitality experience preferred.
-Must be willing to relate cordially with other members of the team and help co-workers with their job duties.
-Must have basic knowledge of service standards, guest relations, food and beverage preparations as well as etiquette.
The Company: Lessing’s Hospitality Group is comprised of over 115 locations throughout the Northeast and Florida. Lessing’s operates 20 wedding and catering venues, 20 full-service restaurants, over 75 corporate and academic dining centers, a historic inn, and a presidential yacht. Steeped in over 130 years of tradition, Lessing’s Hospitality Group’s focus is on providing each guest and client with unique, personalized experiences and remarkable hospitality.
Job Types: Full-time, Part-time
Pay: From $11.00 per hour

Benefits:

  • Dental insurance
  • Employee discount
  • Flexible schedule
  • Health insurance

Ability to Commute:

  • Stony Brook, NY 11790 (Required)

Work Location: In perso

How To Apply:

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Responsibilities

-Provide assistance to banquet managers in the serving of guests during banquet functions to ensure positive guest experience.
-Set up banquet room as requested by the supervisor to include glassware, service ware, and linen.
-Attend roll call meetings before events start in order to learn function particulars, including hotel and guest expectations.
-Greet and welcome guests and respond to their requests in a courteous and friendly manner.
-Serve the beverage and food in the appropriate order and in tune with the expectation of the supervisor so as to ensure consistency throughout the banquet.
-Quickly remove dishes as guests finish each meal at the end of each meal or function.
-Abide by all corporate act, laws and requirements pertaining to serving alcoholic beverages.
-Replenish beverages when necessary, and check with guests to make sure they are satisfied.
-After the banquet, reset banquet room in accordance with the supervisor’s specifications to ensure the readiness of the room for other functions.
-Follow attendance rules and always go to work on a regular basis.
-Perform other related functions that may be assigned.

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