Experience

2 - 5 Years

Monthly Salary

AED 1,000 - 1,400 (₹24,546 - ₹34,364)

Job Location

Abu Dhabi - United Arab Emirates (UAE)

Education

Secondary School

Nationality

Any Nationality

Gender

Any

Vacancy

1 Vacancy

Job Description

Roles & Responsibilities

• Assist to ensure items produced are correctly stored to deliver customer satisfaction as judged by statistical analysis of customer feedback.
• Follow instructions from senior staff members relating but not limited to hygiene, productivity and HACCP
• Ensure company given training is completed and passing grades are achieved
• Work with the HSEQ officers to assist that the levels of hygiene within the operation at least meet or exceed regulatory and customer requirements.
• Ensure FIFO procedures are strictly followed and elimination is kept with set KPI’s Assist in maintaining accurate records of stock rotation and productivity timings.
• Ensure hygiene and safety guidelines are follow at all times
• Knowledge of aircraft types
• Well versed in galley loading positions

Desired Candidate Profile

• High school diploma or equivalent; culinary or food service certification is a plus.
• Minimum of 1-2 years of experience in a high-volume food assembly or catering environment.
• Proficiency in reading and interpreting dietary orders, medical abbreviations, and special diet codes.
• Strong understanding of food safety principles, HACCP, and sanitation regulations (e.g., ServSafe certification preferred).

Employment Type

• Full-time

Company Industry

• AirlinesAviation

Department / Functional Area

• ProductionManufacturing

Keywords

• Tray SetupFood ServiceFood Tray TechnicianMeal PackagerSanitationFood SafetyAssembly Line Food HandlerMealFood Prep And AssemblyTray Line WorkerMeal AssemblyCatering OperationsCatering Assembly SpecialistMeal AssemblerCatering Assistant
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