Catering Serving Lead at Donkey Taqueria

Grand Rapids, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

20 Jun, 26

Salary

15.0

Posted On

22 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Preparation, Service, Cleanup, Teardown, Adaptability, Menu Expertise, Time Management, Steps Of Service, Stocking, Waste Monitoring, Product Management, Safety Compliance, Event Management, Organizational Skills, Communication Skills

Industry

Description

Benefits: Insurance Food and Beverage Discounts at all locations 401(k) Join Our Team! The Winchester, Hancock, Donkey Taqueria, and All In Catering make up this dynamic restaurant group. All are conveniently located in the Uptown neighborhood on Wealthy Street. Food brings us together. Hospitality keeps us around. Authenticity and eclectic food and beverage innovation sets us apart. Our unique taste is paired with unparalleled customer service and a welcoming atmosphere. Catering Servers will have oversite of catering service operations during their shift. Areas of Focus (including but not limited to): Provide extraordinary customer service during all volume styles of business Responsible for all aspects of preparation, service, and cleanup/teardown for multiple catering operations Adapt, in a professional manner, to any situation that may occur at offsite or onsite events. Being a "menu expert" and be able to educate guests on our bar and food menus effectively Excelling with time management and steps of service Assist with maintaining clean and well-stocked areas during service, including pre-bussing Contributing to prep and stocking while monitoring waste and product management Completing checklists to ensure all food and beverage safety compliances Performing drop-offs, setups, and assisting with event management Requirements: Minimum of 1 year of current serving or catering experience in a high-volume business Strong organizational skills to manage the needs of the business Valid driver’s license required to operate company vehicles Detailed oriented Having a positive, welcoming, and upbeat attitude Must be, or willing to be responsible beverage service certified Communication skills to inspire and motivate consistency and excellence Strong belief in a professional and ethical approach to guest services Reports To: General Manager Pay: Hourly + Tips Hours: Part Time and Full Time This job profile does not contain a comprehensive listing of all required activities, duties, or responsibilities. Job duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice. If you’re passionate about food, driven to provide exceptional service, and excited to be part of a dynamic team, we’d love to hear from you!

Responsibilities

Catering Servers will oversee catering service operations during their shift, focusing on providing extraordinary customer service across various business volumes. Responsibilities include managing all aspects of preparation, service, and cleanup/teardown for multiple catering operations, adapting professionally to any event situation, and acting as a menu expert.