Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Catering Site Manager at Power International Holding
, , Qatar -
Full Time

Start Date

Immediate

Expiry Date

06 Mar, 26

Salary

0.0

Posted On

06 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Legislative Requirements, Food Hygiene, First Aid Training, Food Service, Employee Management, Leadership, Communication Skills, Customer Service, Catering Management, Interpersonal Skills, Organizational Skills, ERP Knowledge, Quality Assurance, Team Development, Agility, Vendor Management

Industry

Holding Companies

Description
Job Summary Job Roles & Responsibilities Additional Job Roles & Responsibilities Additional Responsibilities 3 Job Knowledge • Knowledge of legislative requirements relating to the catering industry. • Working knowledge of relevant codes of practice/legislation and quality assurance systems. • Food hygiene and first aid training /certification and evidence of continuous professional development. • Knowledge of food service, food production, and employee management. • Knowledge of personal health standards. • Experience in the Food Service industry or large volume meal services. • Strong leadership and team development skills. • Solid written and verbal communication skills. • Experience in a commercial approach, devising initiatives to improve the service to the customer. • Extensive experience in managing a catering service and successfully leading a team of staff in a high-volume food production outlet. • Excellent interpersonal and customer-facing skills and the ability to maintain professionalism, and display patience, resilience, and politeness within a pressurized environment. • Ability to coordinate and organize the activities of catering personnel to ensure customer satisfaction and increased returns. • ERP knowledge preferably SAP functional skills are a requirement to be successful in this role.Job Experience Competencies AgilityCatering L3Food Presentation L3LeadershipQualityQuality and Safety L3ResilienceSite Planning and Preparation L3Vendor Management L3Education Bachelor's Degree in Business Administration or any related field
Responsibilities
The Catering Site Manager is responsible for overseeing the catering service and leading a team in a high-volume food production environment. This includes ensuring customer satisfaction and managing the activities of catering personnel.