Catering Sous Chef at Gibbet Hill

Groton, Massachusetts, United States -

Full Time

Start Date

Immediate

Expiry Date

08 Apr, 26

Salary

0.0

Posted On

09 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Catering Experience, Team Leadership, Cooking Skills, Food Safety, Sanitation Guidelines, Inventory Management, Staff Training, Event Execution, Positive Work Environment, Microsoft Office Proficiency, Flexibility, Time Management

Industry

Restaurants

Description

Description The Position: We are seeking a motivated Sous Chef for our fast-paced and dynamic event culinary team. Gibbet Hill is on the forefront of the local food movement with it’s own 3 acre produce farm. The Barn is a top wedding and event venues in Massachusetts with a reputation for remarkable food and service. As a Sous Chef, you will assist the Chef de Cuisine with the daily operations of the kitchen, ensuring the delivery of a high-quality culinary experience for our guests.?? Responsibilities: Effectively run Barn events as a Charge Chef. Oversee and participate in the execution of all dishes ensuring consistency and quality. Train, manage and retain kitchen staff and supervise/coordinate all kitchen activities fostering a positive and productive work environment. Create a culture of teamwork and synergy with front of house, immediately addressing any behavior or activity that goes against the company core values. Assist with the oversight of inventory, prep lists, and purchasing decisions throughout each shift and event. Ensures purchases and inventory are checked in and recorded properly. Partner with the Chef de Cuisine to develop and implement new kitchen policies and systems when applicable. In the absence of the Chef de Cuisine, the Catering Sous Chef must be able to attend BEO meetings as scheduled. Ensure state and local hygiene and food safety standards are met in all stages of food preparation, starting with the ingredients, and ending with the finished product. Requirements: 2 or more years of catering experience involving team leadership Proficient with Microsoft Office Strong cooking skills and knowledge of a variety of cooking techniques and cuisines Excellent leadership and management skills, with an ability to train and motivate kitchen staff members. Knowledge of food safety and sanitation guidelines, and an ability to ensure that all food preparation and presentation is in compliance with these standards. Flexibility to work evenings, weekends, and holidays, as needed. Ability to traverse a kitchen and other tight spaces for extended periods Ability to lift up to 50 lbs. repetitively We offer a comprehensive benefits package after the first full 30 (thirty) days of employment to employees that meet our eligibility requirements. Benefits include: We care about work life balance and offer flexible scheduling and paid time off after 6 months We offer a comprehensive benefits package after the first full 30 (thirty) days of employment to employees that meet our eligibility requirements (health, dental) Manager dining benefit. 401k* with an annual match (must meet eligibility requirements). Competitive Salary. Training and opportunities for growth! Employer sponsored Long Term Disability. *Employee must meet eligibility requirements to enroll in benefits.? *Employee must meet eligibility requirements to enroll. The Webber Restaurant Group is an equal opportunity employer.

Responsibilities

The Catering Sous Chef will assist the Chef de Cuisine in daily kitchen operations and ensure high-quality culinary experiences for guests. Responsibilities include overseeing event execution, managing kitchen staff, and ensuring compliance with food safety standards.