Catering Sous Chef at Lago

Cleveland, Ohio, United States -

Full Time

Start Date

Immediate

Expiry Date

14 Jul, 26

Salary

0.0

Posted On

16 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary techniques, Food safety, Sanitation standards, Leadership, Team management, Inventory management, Menu planning, Food presentation, Communication, Interpersonal skills, Line cooking, Catering operations

Industry

Events Services

Description

Description Catering Sous Chef We are seeking a talented and dedicated Catering Sous Chef to join our dynamic culinary team. This role offers an exciting opportunity to contribute to high-quality catering events, ensuring exceptional food preparation and presentation. If you are passionate about culinary excellence and thrive in a fast-paced environment, we invite you to apply and become part of our innovative team. Key Responsibilities: - Assist the Head Chef in planning, preparing, and executing catering menus for various events - Supervise and coordinate kitchen staff to ensure timely and efficient food production - Oversee food quality, presentation, and safety standards in accordance with health regulations - Manage inventory, order supplies, and control food costs to optimize resources - Train and mentor junior kitchen staff to maintain high standards of culinary skills and professionalism - Collaborate with event coordinators and clients to meet specific dietary and presentation requirements - Ensure cleanliness and organization of the kitchen area at all times Skills and Qualifications: - Proven experience as a Sous Chef or similar role in catering or hospitality industry; weddings, corporate and social events -Strong knowledge of culinary techniques, food safety, and sanitation standards - Excellent leadership and team management skills - Ability to work under pressure and adapt to changing priorities - Exceptional attention to detail and creativity in food presentation (must be able to show pictures) - Good communication and interpersonal skills - Culinary degree or relevant certification is preferred Join our team and enjoy a vibrant work environment that values innovation, teamwork, and professional growth. We offer competitive compensation, opportunities for advancement, and a chance to showcase your culinary talents at a variety of prestigious events. Requirements 30-40 hours per week, days and nights in-season/off season fluctuates between catering, prep and line cook hours Need to be efficient in small and large catering jobs Work off of par sheets, Execute hot and cold items, Prepare ahead of time for drop offs and in the moment for chef led stations. Need to be able to cook for small 15 person groups as well as 300-400 person groups and execute both at the same level. Prefer someone that has worked on the line and done catering.

Responsibilities

The Catering Sous Chef assists the Head Chef in planning and executing catering menus while supervising kitchen staff to ensure high-quality food production. They are responsible for managing inventory, maintaining safety standards, and collaborating with clients to meet specific event requirements.