• Supervise daily food preparation and meal service.
• Ensure kitchen hygiene and food safety standards are followed.
• Manage and schedule catering staff.
• Plan balanced and cost-effective menus.
• Monitor food stock and place orders when needed.
• Check food quality, taste, and portion sizes.
• Handle complaints from workers about food.
• Keep records of meals served and stock used.
• Work closely with camp management for smooth operations.
• Prepare for emergencies like food shortages or equipment issues.
  Job Type: Full-tim

Please refer the Job description for details