CATERING SUPERVISOR

Are you passionate about excellent customer service and keen to develop your career in catering? If so, this exciting opportunity is for you!
St Catherine’s is one of the newest and largest Colleges within the University of Oxford, with over 900 students, and our busy Hall caters for a wide range of dining experiences, from canteen-style to formal dinners and banqueting; no two days are the same.
You will join our dynamic, friendly Hall team as Hall Supervisor, providing outstanding food and beverage service to Fellows, students, staff, and conference delegates.
You will deputise for the Hall & SCR Manager, stepping up to lead and motivate the catering team.
There are excellent opportunities to learn and develop your skills, with Butler training and wine qualifications.
We are looking for someone with a strong customer focus and an eye for detail who is keen to learn new skills. If you have previous supervisory experience, a passion for the food and beverage industry and the drive to develop, this job is for you.
Hours: 40 hours a week, working 5 days out of 7 in a combination of early and late shifts. No split shifts.
Salary: £29,340 per year
We offer a generous benefits package, including:
Free meals on duty
Free parking on site
Free use of the College gym
Travel season ticket loans
To apply, please submit your C.V. and a brief cover letter.
The closing date for receipt of applications is midday on Tuesday 24 June.
We reserve the right to close the post early if sufficient applications are received.
Job Types: Full-time, Permanent
Pay: £29,340.00 per year

Benefits:

• Company pension
• Cycle to work scheme
• Discounted or free food
• Free flu jabs
• On-site gym
• Sick pay

Schedule:

• Monday to Friday
• Weekend availability

Language:

• English (required)

Work Location: In person
Application deadline: 24/06/202

Please refer the Job description for details