Catering Supervisor at Hilton Garden Inn Fontana
Fontana, CA 92337, USA -
Full Time


Start Date

Immediate

Expiry Date

04 Dec, 25

Salary

25.0

Posted On

04 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Health Insurance, Vendors, Communication Skills, Event Planning, Customer Service, Vision Insurance, Dental Insurance

Industry

Events Services

Description

OVERVIEW

We are seeking a dynamic and organized Catering Coordinator to join our team. The ideal candidate will have a passion for hospitality and a strong background in event planning. This role involves coordinating catering services for various events, ensuring that all aspects run smoothly and meet client expectations. The Catering Coordinator will work closely with clients, vendors, and internal teams to deliver exceptional service and memorable experiences.

REQUIREMENTS

  • Previous experience in restaurant or hotel settings is preferred.
  • Strong background in event planning or management is highly desirable.
  • Excellent negotiation skills to secure favorable terms with vendors.
  • Experience in fundraising events or banquet coordination is a plus.
  • Exceptional organizational skills with the ability to manage multiple projects simultaneously.
  • Strong communication skills, both verbal and written, to interact effectively with clients and team members.
  • A passion for hospitality and delivering outstanding customer service.
  • Ability to work flexible hours, including evenings and weekends as needed.
    If you are a motivated individual with a flair for event management and a commitment to excellence in hospitality, we encourage you to apply for the Catering Coordinator position. Join us in creating unforgettable experiences!
    Job Type: Full-time
    Pay: From $25.00 per hour

Benefits:

  • Dental insurance
  • Health insurance
  • Paid time off
  • Vision insurance

Work Location: In perso

How To Apply:

Incase you would like to apply to this job directly from the source, please click here

Responsibilities
  • Collaborate with clients to understand their catering needs and preferences for events.
  • Plan and coordinate all aspects of catering services, including menu selection, setup, and service.
  • Negotiate contracts and pricing with vendors to ensure the best quality and value.
  • Manage logistics for events, including staffing, equipment rental, and transportation.
  • Oversee the execution of events to ensure they align with client expectations and standards.
  • Maintain strong relationships with vendors, suppliers, and clients to foster repeat business.
  • Assist in event marketing efforts to promote catering services and attract new clients.
  • Handle any issues or changes that arise during events to ensure seamless operations.
  • Provide post-event evaluations to assess success and areas for improvement.
Loading...