Job no: 10837
Work type: Full Time
Location: Providence, Rhode Island
Categories: Staff/Administration, Auxiliary Services, Calendar Year (12-Month), Campus Based

SUMMARY

Oversees the daily front of house (FOH) catering operations while working closely with other members of the department to promote successful outcomes of all catering events

REQUIRED QUALIFICATIONS

• High School Diploma or Equivalent (GED)
• Experience working in a supervisory role within the hospitality field or other related experience
• Obtain and maintain food safety managers certification approved by conference for food protection
• Obtain and maintain Alcohol certification (TIPS or STOP)
• Valid U.S. driver’s license
• Ability to work nights and weekends
  Please note: Qualified candidates must live or relocate within a daily commuting distance of the Providence Campus location upon hire.
  Applications are accepted on an ongoing basis until job posting is closed.
  Advertised: 12 Sep 2025 Eastern Daylight Time

Please refer the Job description for details