ABOUT THE COMPANY:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.
Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

As part of your role, your key responsibilities will include, but are not limited to:

• To consult with the Kitchen and Ward Housekeeper to ensure the food distribution systems are of the agreed standard in terms of timeliness, hygiene and quality of service.
• To supervise the day to day catering support facility ensuring staffing levels is appropriate and that all implemented controls and systems are monitored, recorded and a service of the highest quality is provided to patients.
• To monitor and control wastage to agreed levels within all areas of responsibility to the agreed acceptable levels whilst being proactive in the prevention of waste and maintenance of appropriate records as directed by management.
• The Catering Supervisor ensures that all areas are staffed with the appropriate catering staff and that all food and beverage requirements are served to meet all the customers dietary requirements.
• To ensure cleaning schedules are adhered to daily and maintained to show compliance with the FSMS