ABOUT THE COMPANY:

OCS UK & Ireland is a leading facilities management company with 50,000+ colleagues and a turnover in excess of £2bn. We deliver innovative, award-winning services within facilities management, hard services, cleaning, security and catering.
Our mission is to make people and places the best they can be for our colleagues, customers and the communities we serve. Our commitment to doing business the right way is rooted in our TRUE values - Trust, Respect, Unity, and Empowerment.

AS PART OF YOUR ROLE, YOUR KEY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO:

• You will be supporting in managing the Front of House day-to-day operations of catering services, ensuring everything runs smoothly and efficiently
• Supporting in creating and planning daily menus that are innovative, cost-effective, and meet dietary requirements
• Monitoring the quality of food and beverages, ensuring portion control, and maintaining high standards of presentation
• Leading and supervising the Front of House catering team, including training staff and managing their performance
• Ensuring excellent customer service by addressing client needs and resolving any issues promptly
• Ensuring compliance with health and safety regulations, maintaining hygiene standards, and keeping accurate records
• Ordering supplies, managing stock levels, and conducting inventory checks
• Helping to control costs, and ensuring the catering service is financially viable