Location: Cambridge (CB3)
Duration: Permanent
Hours: 37.25 hours per week (Monday - Friday 8.00am - 4.30pm)
Salary: £26900 - £30800 plus generous holiday allowance
Job Reference: 35694
We are seeking a hands-on Catering Supervisor to oversee the delivery of high-quality catering and hospitality services within a busy environment for our Cambridge based client. You will manage day-to-day operations of a weekday café-style servery, provide catering for internal and external functions and ensure all services meet health, hygiene and financial standards.

REQUIREMENTS:

• Minimum GCSE-level education
• Level 3 Food Safety and Hygiene (Catering) qualification
• Experience in catering, budgeting and staff supervision
• Strong interpersonal and customer service skills
• Confident managing food safety standards and allergen regulations
• Flexible approach to working hours as required to cover occasional functions outside regular hours - time off in lieu given in compensation.

• Oversee daily café/servery operations, including breakfast and lunch service
• Manage catering for events such as meetings, seminars and conferences
• Line-manage a catering assistant and supervise event staff
• Maintain budgets, monitor income/expenditure and handle card payments
• Maintain stock levels and ensure equipment is operational
• Cover reception/admin duties when needed