CATERING SUPERVISOR – RESTAURANT ASSOCIATES

Full Time | 37.5 hours per week | Predominantly Monday to Friday, 07:00–15:00
We are recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service. You will confidently oversee all catering and service operations for Restaurant Associates, ensuring our kitchens and service counters run smoothly and deliver truly incredible food experiences.
In return, you’ll have the opportunity to progress your catering career with a company that invests in its people, celebrates individuality, and recognises employees who go beyond the plate.

Key Responsibilities

• Prepare delicious food to the highest standards
• Supervise culinary and catering teams to ensure impeccable food and customer service
• Communicate regularly with your line manager to monitor KPIs and targets
• Represent the company and maintain a positive brand image
• Liaise between customers and teams to continually exceed expectations
• Support and train teams, leading by example to help everyone excel in their role
• Implement and review Health & Safety standards to ensure compliance
• Occasionally work paid overtime evenings and weekends to support events or provide relief cover

About You

The ideal Catering Supervisor will:

• Be passionate about great-tasting food and exceptional customer service
• Have a minimum of two years’ catering experience
• Have experience managing teams in a similar role
• Hold a Basic Food Hygiene certificate
• Have excellent communication and organisational skills
• Be ambitious, motivated, and always looking to upskill

If you are ready to take the next step in your catering career and make a real impact, we want to hear from you.
Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK’s leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations.
Job Reference: com/1808/96452001/52720293/BU #RA Group
Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength

• Prepare delicious food to the highest standards
• Supervise culinary and catering teams to ensure impeccable food and customer service
• Communicate regularly with your line manager to monitor KPIs and targets
• Represent the company and maintain a positive brand image
• Liaise between customers and teams to continually exceed expectations
• Support and train teams, leading by example to help everyone excel in their role
• Implement and review Health & Safety standards to ensure compliance
• Occasionally work paid overtime evenings and weekends to support events or provide relief cove