Oversee daily service operations, to ensure efficiency and adherence to quality standards
Lead and motivate the food service team, providing guidance, training and performance feedback to foster a positive work environment and maximise productivity
Collaborate with the Catering Manager andHead Chef to develop food offers
Monitor inventory levels and assist in ordering supplies and equipment to maintain sufficient stock and minimise waste
Enforce strict sanitation, safety and hygiene practices in compliance with food safety regulations and company policies.
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