Catering Supervisor - State Farm Arena at Compass Group

Atlanta, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

29 Dec, 25

Salary

19.0

Posted On

30 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Communication Skills, Interpersonal Skills, Leadership, Team Management, Conflict Resolution, Problem Solving, Organizational Skills, Attention to Detail, Food Safety, Customer Service, Event Management, Inventory Management, Upselling Techniques, Sanitation Practices, Alcohol Service Policies

Industry

Food and Beverage Services

Description

Catering Supervisor - State Farm Arena/Levy Restaurants Pay Rate: $19.00 per hour. This is not a tipped position. Schedule: Part time event-based schedule. Open availability preferred. Must be able to work mornings, evenings, and weekends. Must be able to work all Hawks home games. Requirements: The ideal candidate will have 1-3 years' experience working in a similar setting. The candidate should have an outgoing personalitiy and the ability to interact with high profile guests and remain professional and dedicated to providing exceptional experience. They have the ability to communicate effectively, problem solve and make decisions with little guidance. Qualifications 1-3 years of experience in catering, hospitality, or food service supervisor Excellent communication and interpersonal skills. Strong leadership and team management skills. Conflict resolutions and de-esclation skills. Ability to learn and understand event-specific paperwork, inventory reports, and menus Exceptional organizaitional skills and attention to detail Job Summary Summary: The Catering Supervisor is responsible for directing and responding to guest questions and needs. The Catering Supervisor initially reviews details with the director. The supervisor meets the staff at the beginning of a shift and checks each staff memeber in for the event. The supervisor should understand the content of the meny and ensure timely delivery of food. Strict following of food safety and guidleines are required. The server is responisble for executing area set up and breakdown. The supervisor oversees the breakdown of the event once it is concluded.Essential Duties and Responsibilities: Meets with the directors before the event to go over details. Supervises staff during check-ins and breakdowns. Ensures all food and beverage is properly displayed and maintained throughout the event. Knowledgeable on all menu offerings. Establishes rapport with guests and understands suggestive and upselling techniques. Determine where guests would like to eat their meals and help them get situated. Thoroughly completes all event set-up and breakdown responsibilities within timelines provided. Performs post event product inventory and restocks, as needed. Create, modify and close sales checks in point of sale. Understands all event paperwork and reports. Adheres to location appearance guidelines. Maintains service areas. Employs good safety and sanitation practices. Follows responsible alcohol service policies. Apply to Levy today! Levy is a member of Compass Group USA Click here to Learn More about the Compass Story Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Associates of Levy are offered many fantastic benefits. Instapay (early access to your wages) and high interest savings both through the EVEN app Associate Shopping Program Health and Wellness Program Discount Marketplace Employee Assistance Program Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed Remotely, click here for paid time off benefits information.

Responsibilities

The Catering Supervisor is responsible for directing and responding to guest questions and needs, ensuring timely delivery of food, and overseeing event breakdown. They also supervise staff during check-ins and maintain food and beverage displays throughout the event.