JOB POSTING DETAILS

Payroll Title: FOOD SVC SUPV 1
Position Number: 40033351
Job Code: 5234
Job Open Date: 1/31/2025
Application Review Begins: 2/18/2025
Department Code (Name): FDSE-Campus Dining
Percentage of Time: 100%
Union Code (Name): 99- Non-Represented
Employee Class (Appointment Type): Staff: Career
FLSA Status: Exempt
Salary Grade: PSS/18
Hiring/Budgeted Salary or Hourly Range: The budgeted salary range that the University reasonably expects to pay for this position is $53,800.00/yr. - $54,866.00/yr.
Work Location: Ortega Dining Commons - May Vary
Working Days and Hours: Monday - Friday, 8:30am-5:00pm, May vary including nights and weekends.
Benefits Eligibility: Full Benefits
Type of Remote or Hybrid Work Arrangement, if applicable: N/A

REQUIRED QUALIFICATIONS:

Education:

• Bachelor’s Degree or equivalent combination of education and experience

Work Experience:

• 1-3 years demonstrated ability to organize and manage a variety of events while maintaining a high standard of excellence, including ability and willingness to prioritize and make necessary adjustments for last minute events. Proven ability to train, schedule and supervise student staff.
• Or Equivalent combination of education and experience

Campus Catering unit provides catering services for on-campus special events, summer conference catering, executive and housing department catering. The Campus Catering Supervisor is responsible for event preparation and supervision. Acts as onsite manager at events throughout the year. Core job responsibilities are Event Set-Up, Student Staff Management and Event Management. Responsible for adhering to budgeted labor costs while also ensuring the highest degree of excellence in service and meeting the client’s needs.