WE RESERVE THE RIGHT TO CLOSE THIS RECRUITMENT IF IT IS DEEMED THAT WE HAVE RECEIVED A SUITABLE NUMBER OF APPLICATIONS. ON THIS BASIS WE WOULD ADVISE THAT APPLICATIONS ARE SUBMITTED AS SOON AS POSSIBLE.

For more information please refer to the job description which is available to download below

JOB PURPOSE

You will be our person ‘on the floor’, leading from the front to develop a culture of customer service excellence, creating a welcoming visitor experience that introduces people to the Trust and encourages them to explore the reserve.
You will support the Catering Manager in driving the commercial objectives of the Trust, with attention to detail in costing, operations, planning and cost control for catering.

KEY ROLES AND RESPONSIBILITIES:

• Lead from the front to deliver an exceptional experience in our café and visitor centre
• Support the Catering Manager in delivering budgets and monitoring sales effectively by using our EPOS system
• Support the Catering Manager in managing all legal compliance with attention to detail and exceptionally high standards, in line with the Trust’s Food Safety, HR and H&S procedures and policies.
• Provide strong leadership and training to the catering team and form good working relationships with the wider Trust