JOB OVERVIEW

We are seeking a dedicated and experienced Catering Supervisor to join our dynamic team. The ideal candidate will demonstrate exceptional leadership abilities to oversee our catering operations. This role involves managing a team, ensuring high standards of food preparation, and delivering outstanding service at events. The Catering Supervisor will play a crucial role in maintaining the quality and presentation of our catering offerings while fostering a positive working environment.

QUALIFICATIONS

• Proven experience in a supervisory role.
• Strong leadership skills with the ability to motivate and manage a diverse team.
• Excellent knowledge of food preparation techniques, kitchen operations, and food safety standards.
• Ability to work under pressure in a fast-paced environment while maintaining attention to detail.
• Strong communication skills to effectively liaise with clients, team members, and suppliers.
• A passion for food production and an eagerness to help others succeed within the team.
  If you are enthusiastic about leading a team in delivering exceptional catering experiences, we invite you to apply for this exciting opportunity as a Catering Supervisor.
  Job Type: Permanent
  Expected hours: 30 per week

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site parking
• Store discount

Work Location: In perso

• Supervise and coordinate the daily activities of the catering team to ensure efficient operations.
• Oversee food preparation and production, ensuring compliance with health and safety regulations.
• Assist in menu planning and development, incorporating seasonal ingredients and client preferences.
• Train, mentor, and manage team members to enhance their skills in food preparation and service.
• Collaborate with event planners to ensure all catering requirements are met for various events.
• Maintain inventory levels of kitchen supplies and equipment, placing orders as necessary.
• Provide excellent customer service by addressing client inquiries and resolving any issues that may arise during events.
• Ensure cleanliness and organisation of the kitchen and catering areas at all times.