Catering supervisor- weekend term time only at BaxterStorey

Brentwood, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

28 Apr, 26

Salary

14.5

Posted On

28 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Catering, Leadership, Team Management, Customer Service, Food Safety, Organizational Skills, Time Management, Communication, Interpersonal Skills, Problem Solving, Training, Sanitation Standards, Event Coordination, Flexibility, Adaptability

Industry

Food and Beverage Services

Description

Company Description Holroyd Howe is one of the UK’s leading contract caterers, providing fresh innovative food services solely to independent schools and colleges. We are a team of experienced professionals who tailor our catering service provision specifically to suit children of all ages in order to meet the bespoke requirements of each school. Can you commit to feeding hungry tummies as well as hungry minds? We serve more than just a meal in our kitchens? If you are looking for an employer that will invest in you and develop your career further, then look no further and apply! Job Description We are seeking a dedicated Catering Supervisor to join our team in Brentwood, United Kingdom, for weekend shifts during term time. As a Catering Supervisor, you will play a crucial role in ensuring smooth operations and delivering exceptional food service to our clients. Oversee and coordinate catering operations during weekend shifts Manage and motivate service staff to maintain high standards of food quality and customer service Ensure compliance with food safety regulations and maintain proper sanitation standards Handle customer inquiries and resolve any issues promptly and professionally Coordinate with other departments to ensure seamless event execution Train new staff members and provide ongoing guidance to the team Qualifications Proven experience as a Catering Supervisor or in a similar role within the food service industry preffered Strong leadership and team management skills Excellent organizational and time management abilities Outstanding customer service skills with a professional demeanor Knowledge of food safety regulations and best practices Ability to work weekends during term time Excellent communication and interpersonal skills Ability to work in a fast-paced environment and handle multiple tasks simultaneously Flexibility to adapt to changing priorities and customer needs Additional Information This appointment is offered on the return of satisfactory professional references and DBS checks. We invest in the training and development of our teams to give them the appropriate skills necessary to thrive in their job roles. We have outstanding teams of experienced professionals who tailor our catering service provision specifically to suit children, of all ages, meeting the bespoke requirements of our clients. “Holroyd Howe is an equal opportunities employer. We are committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. All roles within Holroyd Howe are regarded as regulated activity and therefore we require an Enhanced DBS which includes a Barred List Check for all successful applicants. We will also require shortlisted applicants to provide appropriate information regarding their criminal offences.” Job Types: Part-time, Permanent Pay: £13.50 - £14.50 per hour DOE Expected hours: up to 25 per week (Sat and Sun) Friday shift also available. Benefits: Company pension Discounted or free food Referral program Schedule: Weekend availability Experience: Catering: 1 year (preferred) however training will be provided Work Location: In person Reference ID: Catering supervisor Job Types: Part-time, Permanent Pay: £13.50- £14.50 per hour DOE Benefits: Discounted or free food Employee discount On-site parking Work Location: In person Rate Per Hour: £13.50 Employment Type: Permanent - Term-time Weeks per Year: 35 Contract Type.: Part Time Compensation: GBP13.50 - GBP14.50 - hourly

Responsibilities

The Catering Supervisor will oversee and coordinate catering operations during weekend shifts, ensuring high standards of food quality and customer service. They will also manage service staff, handle customer inquiries, and train new team members.