Hours per week: 38
Remuneration: Band 5 salary from $86,136 per annum plus superannuation and a fortnightly RDO
Location: This role may be required to work across multiple locations throughout the Wyndham Municipality

Step into a brand-new role with the freedom to shape it your way and set the standard for catering excellence across our venues. As the Catering Supervisor, you will oversee day-to-day operations, ensuring consistent, high-quality service across multiple venues. You’ll have the opportunity to develop the team, introduce menu innovation, and implement process improvements that enhance the customer experience. This role offers the chance to establish best-practice systems, mentor staff, and foster a culture of excellence in food and beverage service for the community.
This is a hands-on position where you’ll lead from the front, building teamwork, maintaining service quality, and ensuring operational success. Working closely with a diverse team in a fast-paced environment, you’ll help deliver exceptional catering experiences while staying adaptable to the needs of high-profile events, including after-hours and occasional weekend work.