Catering & System Manager at Etihad Airways Australia
Abu Dhabi, Abu Dhabi Emirate, United Arab Emirates -
Full Time


Start Date

Immediate

Expiry Date

09 Mar, 26

Salary

0.0

Posted On

09 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

System Updates, Technical Support, Troubleshooting, Process Controls, User Acceptance Testing, Training Programs, Data Warehouse Management, Automation Management, Compliance Frameworks, Integration Management, Waste Management, Supplier Integrations, Change Control, Operational Disruptions, Catering Management Systems, Collaboration

Industry

Airlines and Aviation

Description
Implement system updates, patches, and enhancements in collaboration with IT and vendors Provide technical and functional support to catering and network teams and troubleshoot system issues and ensure timely resolution to minimize operational disruptions Ensure the integrity, reliability, and performance of the catering management system, including automated functionalities such as waste management and supplier integrations. Manage existing automations and proof-of-concept (POC) initiatives to enhance system capabilities Manage change control and approvals for all EY Food & Handling Menu/Pricing specifications within the data warehouse system. Develop and maintain a self-audit program to ensure robust process controls and compliance frameworks through system reporting. Manage the integration of new catering management systems, including user acceptance testing (UAT), planning, user training and deployment. Develop and deliver training programs for staff and suppliers on all system modules. Bachelor's degree level qualification in relevant subject (business and computer science preferred) Minimum 5 to 7 years relevant experience experience in managing IT systems. (Preferred catering systems).

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Responsibilities
The Catering & System Manager is responsible for implementing system updates and providing technical support to catering and network teams. They will also manage the integrity and performance of the catering management system and oversee user training and deployment of new systems.
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