1. Job title: Catering Team Member
2. Hours: 40 hours (working 5 in 7)
3. Salary: Grade 3 £29,536.00 - £32,739.20, inclusive of the Oxford University Weighting £1,500 per annum (Pro-Rata).
4. Reports to: Assistant Catering Manager
5. Direct reports: None

6. JOB SUMMARY:

This is a role with varied duties with daily interaction with students, fellows, external visitors, and VIP clients. You will be responsible to prepare for service, serving meals, clearing tables, and dealing with payments. You will be expected to maintain cleanliness of work areas throughout the shifts. You will also be asked to assist with College functions and events, where you would greet guests, serve food and drinks, and take responsibility for ensuring that guests receive and amazing hospitality whilst staying at St Hugh’s College.
7. Key relationships: Members of the catering team, Catering Manager, Deputy Catering Manager, Head Chef and kitchen team as well as the Conference team.

ADMINISTRATION

· Ensure that food service and kitchen processes comply with all relevant standard operating procedures, regulations and hygiene requirements.
· Complete cleaning rotas.
· Work collaboratively as part of a busy team.
· Use and care of servery equipment, including daily and weekly cleaning.
· The above is not an exhaustive list of duties. The post-holder may be asked to undertake and assist in any other tasks as instructed by the Catering/Deputy Catering Manager within the overall function of the role. We are looking for someone who is not afraid of getting their hands dirty and help the team in peak operational times but at the same time being able to direct and prioritise workload for an efficient smooth service delivery

Food and Drink Service
· Meet and greet our students, academics, staff and commercial guests
· Be aware of menus, allergens and serve food from the hot plate.
· Wait at tables for College and conference functions (including fine dining service).
· Serve wines and hot drinks.
· Operate Tills during service.
· Make sure tables are clean and tidy after service.
· Assist with refreshments for conferences and events, around the college site.
· Assist with preparation of cutlery, crockery and glassware before and after service, including polishing.
· Assist in the running of small events and Dinners.
· Assist in the Wordsworth Tea Room, the College Bar and Principals Lodgings when necessary.
Health and Safety and Hygiene
· Follow food hygiene, allergy guidance, Health and Safety legislation, policies and codes of practice at all times.
· Report all maintenance defects, accidents and near misses to the Deputy/Assistant Catering Manager.
· Follow SOP’s at all times
· Ensure all food areas are cleared and cleaned in line with SOPs.