Catering to You Associate FT Days at Trane Technologies

Detroit, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

14 May, 26

Salary

0.0

Posted On

13 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Meal Service, Inventory Management, Record Keeping, Food Stocking, Cleaning, Sanitizing, Menu Review, Dietary Compliance, Patient Interaction, Computer Systems Operation, Basic Arithmetic

Industry

Industrial Machinery Manufacturing

Description

DMC Sinai-Grace Hospital is DMC’s largest hospital, offering a comprehensive heart center, cancer care, gerontology, emergency medicine, obstetrics/gynecology and cosmetic services. Sinai-Grace’s joint replacement program features a revolutionary minimally invasive knee and hip replacement surgery that attracts patients from all over the country. Sinai-Grace operates more than 21 outpatient care sites and ambulatory surgery centers throughout Wayne and Oakland Counties and is one of 10 hospitals in the nation to be awarded a Robert Wood Johnson Foundation grant to help set the standards of cardiac care for hospitals and physicians throughout the nation. Job Summary Under general supervision and according to established policies and procedures, performs duties related to the preparation, delivery and all aspects of direct meal service to patients, staff and guests. These may include but are not limited to taking inventory and maintaining records, stocking food and supplies, food preparation, setup and service, and transport of food and supplies within or between hospitals, cleaning and sanitizing all equipment and work areas. Prepare, deliver/collect, and review daily patient menus to ensure selections are in accordance with prescribed diet. May prepare and deliver patient formulas. May interact with Nursing to ensure patients diet prescriptions are accurate and patients food needs are met and maintaining patient diet record. Assists Dietitian with monitoring of patients who are NPO, on liquid diets or have calorie count ordered. Exhibits a friendly, caring attitude to patients when introducing the Catering to You program, taking menu selections, delivering trays, inquiring during catering rounds and retrieving trays. 1. High school diploma or equivalent. 2. Possesses necessary skills to effectively operate hospitals admission, discharge and transfer system and other computer-based systems, which manage patient-care records. 3. Ability to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals. Ability to compute ration and percentages. 4.Prior hospital food service experience. 5. Must have thorough knowledge of modified diet restrictions for patient meal preparation and meal services.

Responsibilities

This role involves performing duties related to the preparation, delivery, and direct meal service for patients, staff, and guests, which includes taking inventory, stocking supplies, food preparation, and cleaning work areas. The associate will also prepare and review daily patient menus to ensure compliance with prescribed diets and interact kindly with patients regarding the catering program.