• We are hiring immediately for full time and part time CATERING TO YOU ASSOCIATE positions.
• Location: McLaren Lapeer Region - 1375 North Main Street, Lapeer, MI 48446. Note: online applications accepted only.
• Schedule: Full time and part time schedules. 12 hour shifts, 5:30 am - 6:00 pm or 6:00 am - 6:30 pm. Days may vary. More information upon interview.
• Requirement: No experience required!
• Pay Rate: $14.00 per hour.
  Make a difference in the lives of people, your community, and yourself. Join a culture of opportunity with Morrison Healthcare. Our careers are filled with purpose and empower you to transform healthcare experiences. Take a look for yourself at the Power of Food!
  Morrison Healthcare is a leading national food and nutrition services company supporting more than 1,000 hospitals and healthcare systems across 46 states, many of which are recognized as U.S. News & World Report ranked Top Hospitals and Health Systems. For over 70 years, Morrison has been serving some of the nation’s largest health systems and bringing a culinary, nutritional, and operational expertise that truly transforms the healthcare dining experience. Morrison has more than 1,600 registered dietitians, 1,200 executive chefs, and 31,000 professional food service team members. The company has been recognized as one of Modern Healthcare’s Best Places to Work since 2012.

JOB SUMMARY

Summary: Responsible for patient food service on assigned units (e.g., menu selections, tray assembly, tray delivery and pick-up, special requests and in-between food delivery).

• Communicates with nursing departments, clinical dieticians and other personnel to provide excellent patient services.
• Introduces the “Catering to You” program following scripted methods to new patients.
• Takes patient menu selections prior to meals and offers alternatives to menu as allowed on prescribed diet in accordance with food allergies and sensitivities, cultural, ethnic and religious preferences.
• Assembles trays according to patient menu on tray ticket and retrieves trays from patients’ rooms.
• Complies with regulator agency standards, including federal, state and JCAHO.
• Adheres to facility confidentiality and patient’s rights policy as outlined in the facility’s HIPPA policies and procedures.
• Follows Hazard Analysis Critical Control Point (HACCP) guidelines when handling food, cleaning work stations and breaking down patient tray line.
• Follows facility and department infection control policies and procedures.
• Performs other duties as assigned.