Caterlink - Chef at BaxterStorey Ireland Ltd

Bolton, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

03 Aug, 26

Salary

15.0

Posted On

05 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Professional Cooking, Food Safety, Health and Safety, Inventory Management, Budget Monitoring, Food Presentation, Menu Implementation

Industry

Food and Beverage Services

Description

Company Description Caterlink is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market coupled with a desire to truly deliver on the promises we make to our clients and support our site-based teams. Job Description We are hiring for a Chef to amnage a pod on a Saturday and Sunday at a secondary in, Bolton. The role: £15.00 per hour 12 hours per week working Saturday & Sunday Your key responsibilities will include: To prepare, cook and present food to the standards required by Caterlink and the client To ensure that all Food Safety and Health and Safety procedures are followed and all mandatory paperwork is completed accurately and with integrity To ensure that the company’s reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exceeded. To support your line manager with the day-to-day running of the location including managing inventories, monitoring budgets, and implementing action plans Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally and with fairness at all times. Caterlink is committed to safeguarding and promoting the welfare of children and vulnerable adults and expects all employees to share this commitment. An enhanced DBS disclosure will be obtained for this role. Qualifications NVQ Level 2 in professional cooking, minimum 3 years experience in the food industry Additional Information There are many advantages to working for us including: You have the opportunity of a blended learning programme that can include formal qualifications including apprenticeships, classroom training, eLearning and on the job training to support and encourage your development and enable you to be the best you can be We offer you access to our Employee Discount Platform where you can make great savings at supermarkets, cinema, restaurants as well as holiday discounts, family days out and many more! You will have full access to our Wellbeing Services including the Employee Assistance Program and Virtual GP benefits which are there for you and your family to use free of charge at any time You may be eligible to join our Pension scheme Rate Per Hour: £15.00 Employment Type: Zero Hours Hours Per Week: 12

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Responsibilities

Prepare, cook, and present food according to company and client standards while ensuring strict adherence to food and health safety procedures. Support the line manager with daily operations, including inventory management and budget monitoring.