The Position:
We are looking for an ambitious and dynamic candidate who will join our team and help us take the food offering at Metropolitan to new heights. With four function rooms and a large Bar/Restaurant there is plenty to do whether catering en-masse for 250 people, or individual bar meals. We are looking for a person who can help us build a great reputation for great pub grub & fine food for functions.
You will be required to work weekends as this is our busiest time of the week
Your Duties:

An extremely important part of the business is ensuring we have a well-trained and organised operations team that delivers great service to all our customers.

• Proven experience with Vegan & Healthy options
• Stock management including ordering stock from appointed suppliers and price-checking suppliers regularly
• Detailed food & allergies knowledge
• General kitchen & bar duties
• Maintaining kitchens, stock and equipment with high cleaning standards
• Preparing food during special events eg. Weddings
• Work across all sections of the kitchen, maintaining consistency and attention to detail
• Support senior chefs with menu development, kitchen organisation, and mentoring junior staff
• Ensure all food hygiene and safety standards are met consistently
• Contribute ideas and energy to a fast-paced, passionate team

What We’re Looking For:

• Minimum 2 years’ experience as a CDP or Junior Sous in a professional kitchen
• Background in both restaurant and banqueting/event-style service is highly desirable
• Strong organisational skills and ability to work under pressure
• A genuine passion for food, creativity, and commitment to high standards
• Food hygiene certification (Level 2 minimum)

Your skills:

• Minimum 2 years’ experience as a CDP or Junior Sous in a professional kitchen
• Background in both restaurant and banqueting/event-style service is highly desirable
• Strong organisational skills and ability to work under pressure
• A genuine passion for food, creativity, and commitment to high standards
• Food hygiene certification (Level 2 minimum)
• Exceptional communication and presentational skills
• An ability to think on your feet whilst under pressure and maintaining a positive outlook
• Excellent attention to detail

Who we are looking for:
Ideally, you will have previous experience in both a banqueting and casual dining environment. We are looking for someone who is friendly, outgoing and able to take on a challenge. You will have a professional, customer-focused approach and a can-do attitude.

The ideal candidate will be:

• Commercially minded
• Well presented & professional
• IT literate
• Good working knowledge of POS systems

The Company
Metropolitan is a venue previously known as Metropolitan Police Metropolitan. We operate a 36-acre sports facility in Hertfordshire, with an event space with 7 hireable rooms and a number of our own events. We want to provide a positive customer experience for all of our users at the Metropolitan.
Job Types: Full-time, Permanent
Pay: £26,000.00-£32,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• On-site parking

Experience:

• Chef: 1 year (preferred)

Work Location: In perso

Please refer the Job description for details