JOB SUMMARY

We are seeking a passionate and skilled Chef to join our culinary team. The ideal candidate will have a strong background in meal preparation and food safety, with a flair for creating delicious dishes that delight our guests. As a Chef, you will play a vital role in maintaining the quality of our kitchen operations and ensuring that all meals are prepared to the highest standards.

QUALIFICATIONS

• Proven experience as a Chef or in a similar culinary role within a restaurant environment.
• Strong knowledge of food preparation techniques, culinary arts, and food safety standards.
• Ability to work efficiently under pressure in a fast-paced kitchen setting.
• Excellent organisational skills with attention to detail in food presentation.
• A passion for cooking and creativity in developing new dishes.
• Strong communication skills to effectively collaborate with team members.
• Culinary degree or relevant certification is preferred but not essential.
  If you have a love for cooking and are eager to contribute your skills to our dynamic team, we encourage you to apply for this exciting opportunity as a Chef!
  Job Types: Full-time, Permanent
  Pay: From £28,000.00 per year

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Free fitness classes
• Free parking
• Gym membership
• Health & wellbeing programme
• On-site gym
• On-site parking
• Store discount

Work Location: In perso

• Prepare and cook high-quality meals in accordance with the restaurant’s menu and standards.
• Assist in meal preparation, ensuring all ingredients are fresh and properly stored.
• Maintain cleanliness and organisation of the kitchen, adhering to food safety regulations.
• Collaborate with kitchen staff to ensure efficient workflow during busy service periods.
• Monitor inventory levels and assist with ordering supplies as needed.
• Create new recipes and menu items that reflect current culinary trends.
• Train and mentor junior kitchen staff in food preparation techniques and safety practices.
• Ensure all kitchen equipment is properly maintained and cleaned after use.