Due to an increased volume of business and the success of our weddings and events trade, we are currently looking to hire a full time or part time Commis Chef for our multi-award-winning gastro pub/restaurant and wedding venue.
The Chester Fields is a stunning, conveniently located Country Pub & Restaurant just outside of Chester. We are seeking enthusiastic and driven Commis Chef to join our talented team. Set in a beautiful area with picturesque views, we take great pride in using locally sourced and freshly prepared produce, making us a popular and reputable independent establishment.
The ideal candidates will have experience working with fresh, local produce and be comfortable working in a fast-paced, busy environment. While experience in large functions is a bonus, it is not essential.

WHAT WE OFFER:

• 2 to 3 days off per week
• Competitive pay with performance-based reviews
• Share of Tronc (service charge)
• A friendly and enjoyable working environment
• Flexible working hours
• The chance to be part of something very special and grow within the company
  If you’re passionate about food and looking for a rewarding role in a beautiful setting, we’d love to hear from you! Apply today for one of our part-time or full-time Commis Chef positions!
  Job Types: Full-time, Part-time, Permanent
  Pay: From £12.75 per hour

Additional pay:

• Tips

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site parking

Schedule:

• Holidays
• Weekend availability

Ability to commute/relocate:

• chester, CH2 4JR: reliably commute or plan to relocate before starting work (required)

Experience:

• similar: 1 year (required)
• chef: 1 year (required)

Work Location: In perso

• Assisting the kitchen team in preparing and serving food to a high standard
• Supporting the Head Chef and Chef de Partie team in various kitchen tasks
• Keeping your section organised and clean at all times
• Maintaining a positive attitude and strong work ethic
• Keeping all HACCP and COSHH records up to date
• Ensuring your work area meets Health & Safety and food hygiene standards