CDP Chef at The Maltsters Arms
HOTR4, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

24 Sep, 25

Salary

27000.0

Posted On

25 Jun, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Communication Skills, Creativity

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a passionate and skilled Chef to join our dynamic kitchen team. The ideal candidate will have a strong background in culinary arts and a commitment to food safety and quality. As a Chef, you will be responsible for creating delicious dishes, supervising kitchen staff, and ensuring that all food production meets our high standards of hospitality and excellence.

EXPERIENCE

  • Proven experience as a Chef in a restaurant or hospitality setting is essential.
  • Strong knowledge of culinary techniques, food safety practices, and kitchen management.
  • Excellent communication skills with the ability to work well under pressure in a fast-paced environment.
  • A passion for food production and creativity in menu planning is crucial for success in this role.
    If you are an enthusiastic chef looking to make the next move in your career and want to join a team goong places, we encourage you to apply for this exciting opportunity as a Chef!
    Job Type: Full-time
    Pay: Up to £27,000.00 per year

Additional pay:

  • Tips

Benefits:

  • Company pension
  • Discounted or free food

Schedule:

  • 10 hour shift
  • 12 hour shift
  • 8 hour shift
  • Weekend availability

Work Location: In person
Reference ID: CDP gastropub, Henley - on-Thame

How To Apply:

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Responsibilities
  • Oversee daily kitchen operations and manage food production processes.

*

  • Develop and design innovative menus with head chef that reflect seasonal ingredients and customer preferences.
  • Ensure compliance with food safety regulations and maintain high standards of cleanliness in the kitchen.
  • Collaborate with front-of-house staff to ensure seamless service and guest satisfaction.
  • Monitor inventory levels and assist with ordering supplies as needed.
  • Provide leadership in the kitchen, motivating staff to achieve their best performance.
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