Company Description Gather + Gather Ireland is a vibrant catering and hospitality provider that sees food as an opportunity to create memorable, distinctive experiences. The team focuses on great coffee, fresh quality produce, and authentic presentation to bring people together around exciting recipes, ideas, and ingredients. Services span staff restaurants, café bars, vending, hospitality, fine dining, and in-house events, offering diverse settings and career paths. The company values individuality at each site, encouraging team members to contribute their own ideas and creativity. Gather + Gather Ireland is committed to building a diverse, motivated team and welcomes new talent who want to grow and make an impact.

Role Description The CDP (Chef de Partie) role at Gather + Gather Ireland is a full-time, on-site position based in Dublin. The CDP will be responsible for preparing and cooking high-quality dishes, supporting menu development, and maintaining consistent standards of taste, presentation, and food safety. Daily tasks include organizing and managing a specific kitchen section, following recipes and specifications, and ensuring timely service during busy periods. The role involves working closely with the Head Chef and broader kitchen team, assisting with stock control, minimizing waste, and adhering to health and safety regulations. The CDP is expected to contribute ideas, support junior team members, and help create a positive, collaborative working environment.

Qualifications

• Strong culinary skills, including experience as a CDP or in a similar kitchen role, with the ability to prepare and cook a range of dishes to a high standard.
• Knowledge of food safety, HACCP, and hygiene regulations, with a consistent focus on cleanliness, safe food handling, and compliance with company policies.
• Experience in menu preparation, portion control, and stock management, including ordering, storage, and waste reduction.
• Ability to work effectively in a fast-paced environment, managing a kitchen section independently while collaborating with the wider team.
• Good communication and interpersonal skills, with a commitment to teamwork, respect, and a positive culture in a diverse workplace.
• Monday Friday 7am-3pm schedule.Great work-life balance.
• Formal culinary training or relevant professional qualifications are beneficial.
• Passion for fresh ingredients, modern food trends, and delivering excellent customer experiences.