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CDP – Late Evenings at St. Pancras Hotels Group Ltd & St Pancras Hotels Services Ltd

London, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

17 Jun, 26

Salary

0.0

Posted On

19 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cooking, Time Management, Multitasking, Prioritizing, Organization, Professionalism, Reliability, Maturity, Enthusiasm, Drive, Ambition, Flexibility, Working Standalone, Teamwork, Hygiene Standards, Waste Control

Industry

Hospitality

Description

CDP – Late Evenings Hokus Pokus – Cocktail Bar Kings Cross The Megaro Collection is now recruiting a CDP for Hokus Pokus, our extraordinary cocktail bar located under the iconic roof of The Megaro Hotel in Kings Cross St Pancras. The CDP will deliver outstanding snacks to accompany and complement our cocktails. We are looking for a CDP experienced in working standalone. The candidate will work Tuesday to Saturday, with starting time being 3:00 PM and last order midnight Tuesday to Thursday, and at 1:00 AM Friday and Saturday. The CDP will be a very well organised person with a good time management; passionate, capable to multitask and prioritise and very professional. Reliability and maturity are two of the most important traits for this position. Headed by the Head Chef who is prepared to train and develop his team, the CDP will have bags of enthusiasm, drive and ambition. The role consists in preparing fresh bar snacks for our cocktail bar, as well as being flexible with helping the rest of the team. The CDP will be responsible for preparing, cooking, and serve dishes within the company standard and concept, ensuring all standards are met as well as following food hygiene and health and safety rules. The candidate will also monitor position and waste control to maintain profit margins and will be extremely well organised, always keeping the station extremely clean. The ideal candidate will: · Be flexible. · Work alone and with a team. · Deliver consistently. · Ensure standards are met as well as follow food and hygiene guidelines. · Always keep the station extremely clean. · Contribute to the ethos and missions of the company. If you are looking for a forward thinking, contemporary, and genuine company, then look no further. Apply now to begin your journey with us.

Responsibilities

The role involves preparing, cooking, and serving fresh bar snacks for the cocktail bar according to company standards, while strictly following food hygiene and health and safety rules. The CDP will also monitor station performance and waste control to maintain profit margins.