• Maintains a high level of food quality as per culinary standards, whilst following Menus, Recipe formats and directions as outlined by Sous Chef/ Junior Sous Chef or designate.
• Ensures an organized Outlet; adheres to ordering procedures, store room policies and cleaning cycles.
• Attains and maintains the sanitation policies (HACCP) as required by the local governing body and as instructed by the management.
• Continuously strives for product enhancement and quality improvement.
• Insists that all Menus are known intimately and adheres to Recipes thoroughly and accurately.
• Keeps abreast of updated and international culinary trends.
• Manage briefings to identified standards.
• Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Outlet.
• Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
• Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
• Full awareness of all menu items, their recipes, methods of production and presentation standards.
• Follows good preservation standards for the proper handling of all food products at the right temperature.
• Operate and maintain all department equipment and reporting of malfunctioning.
• Personally responsible for hygiene, safety and correct use of equipment and utensils.
• Checks periodically expiry dates and proper storage of food items in the section.
• Consults daily with Sous Chef and Junior Sous Chef on the daily requirements, functions and also about any last minute events.
• Guides and trains the subordinates on a daily basis to ensure high motivation and economical working environment.
• Participates fully in Training Initiatives and facilitates training module in conjunction with the leadership.
• Spends time with guests on an entertaining and informative level when required.
• Seeks direct feedback and resolves complaints as they arise to ensure the highest level of guest satisfaction.
• Builds a strong team where people enjoy working and having fun.
• Gives directions, sets objectives, embraces empowerment and keeps his/ her brigade of Demi Chef De Partie and Commis
  Job Type: Part-time

Application Question(s):

• Do you have your own valid UAE visa? (Example; freelance visa, not visit visa)
• Do you have No Objection Certificate (NOC) from visa sponsor?

Experience:

• CDP: 3 years (Required)

Please refer the Job description for details