CDP at Powder Monkey Group
Andover SP10, England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

23 Nov, 25

Salary

14.25

Posted On

24 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Regulations, Culinary Skills

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and skilled Chef de Partie (CDP) to join our dynamic kitchen team. The ideal candidate will have a passion for culinary arts and a strong commitment to food safety and quality. As a CDP, you will play a crucial role in the preparation and presentation of dishes, ensuring that every meal meets our high standards. This position is perfect for someone who thrives in a fast-paced environment and is eager to contribute to the success of our restaurant.

QUALIFICATIONS

  • Proven experience as a Cook or in a similar role within a restaurant or catering environment.
  • Strong knowledge of food preparation techniques and culinary skills, with an emphasis on quality and presentation.
  • Familiarity with food safety standards and regulations, ensuring compliance at all times.
  • Ability to work effectively under pressure in a fast-paced setting while maintaining attention to detail.
  • Excellent communication skills and the ability to work collaboratively within a team.
  • A passion for cooking and helping others develop their culinary skills is highly desirable.
    If you are ready to take your culinary career to the next level as a Chef de Partie, we encourage you to apply today!
    Job Types: Full-time, Permanent
    Pay: £12.70-£14.25 per hour
    Work Location: In person
    Reference ID: CDP - Powder Monkey at The Guild Hall
    Expected start date: 09/09/202

How To Apply:

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Responsibilities
  • Prepare and cook high-quality meals according to the restaurant’s menu specifications.
  • Assist in the development of new recipes and menu items, showcasing creativity and culinary skills.
  • Ensure all food preparation areas are kept clean, organised, and compliant with food safety regulations.
  • Collaborate with other kitchen staff to ensure efficient meal service and timely delivery of dishes.
  • Monitor stock levels and assist in ordering supplies as needed, minimising waste through effective management.
  • Train and mentor junior kitchen staff, fostering a positive learning environment.
  • Maintain equipment and kitchen tools, ensuring they are in good working order.
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