JOB SUMMARY

We are seeking a skilled and passionate Chef de Partie (CDP) to join our dynamic kitchen team. The ideal candidate will have a strong background in culinary arts, with experience in food preparation and cooking. As a CDP, you will be responsible for overseeing a specific section of the kitchen, ensuring that all dishes are prepared to the highest standards of quality and presentation while adhering to food safety regulations.

QUALIFICATIONS

• Proven experience in a similar role within a restaurant or catering environment.
• Strong culinary skills with a focus on food preparation, cooking techniques, and meal presentation.
• Knowledge of food safety practices and regulations is essential.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent teamwork skills with the ability to communicate effectively with colleagues.
• A passion for cooking and creating exceptional dining experiences for guests.
• Previous experience serving customers is advantageous but not mandatory. Join us in delivering outstanding culinary experiences while advancing your career in a supportive and vibrant kitchen environment!
  Job Type: Full-time
  Pay: £14.00-£17.00 per hour
  Expected hours: 35 – 45 per week

Benefits:

• Company pension
• Employee discount
• Referral programme

Work Location: In perso

• Prepare and cook high-quality meals according to the menu specifications.
• Manage and oversee the daily operations of your designated kitchen section.
• Ensure that all food is prepared in compliance with food safety standards and hygiene regulations.
• Collaborate with other kitchen staff to ensure smooth service and timely meal preparation.
• Assist in the training and development of junior kitchen staff.
• Maintain cleanliness and organisation of your work area, including proper storage of ingredients and equipment.
• Monitor stock levels and assist with inventory management as needed.
• Participate in menu planning and contribute creative ideas for new dishes.