CDP Job Description

ABOUT US:

We are East Coast Concepts, a leading player in the Catering & Hospitality industry in Newcastle upon Tyne. Our commitment to excellence and innovation sets us apart in delivering exceptional dining experiences.

QUALIFICATIONS AND SKILLS:

• Proven experience as a Chef de Partie or similar role
• Relevant culinary qualifications
• Strong knowledge of food preparation techniques
• Ability to work well under pressure in a fast-paced environment
• Excellent communication and teamwork skills
• Attention to detail and creativity in presenting dishes

ROLE OVERVIEW:

As a Chef de Partie (CDP) at East Coast Concepts, you will play a crucial role in our culinary team, contributing to the success of our kitchen operations. You will be responsible for preparing high-quality dishes, ensuring consistency and adherence to recipes, and supporting the Head Chef in creating a memorable dining experience for our guests.

KEY RESPONSIBILITIES:

• Prepare and cook dishes according to menu specifications
• Assist in developing new menu items and specials
• Maintain a clean and organized work environment
• Monitor food stock levels and place orders as needed
• Collaborate with the kitchen team to ensure smooth operations
• Adhere to food safety and hygiene standards