Key Performance Areas would include, but are not limited to:

• Blending consistent quality products
• Managing bulk stock effectively
• Minimizing losses and write-offs
• Effective admin housekeeping
• Supervising and motivating people
• Ensure that products received adheres to company specifications
• Liaise with the necessary departments concerning production planned
• Planning and coordinating of daily tasks
• Ensure that departments quality management documents are kept up to date
• Involve with internal and self-audits
• Oversee that the right filtration material is used for the right product
• Management of finance, quality, and hygiene internal controls
• Management of cellar process according to TPM [Total Productivity Management] Standard

The successful candidate must have the following experience/skills:

• Relevant qualification [Diploma] in food technology/ Food sciences/ Microbiology/Biochemistry/Chemistry
• Must have a knowledge of spirits and wines
• Experience in Managing and Leading a team essential
• Experience in Managing an MDT area essential
• Ability to work independently, identify and solve problems and make relevant decisions
• Ability to work under pressure
• Be self-motivated and action driven
• Be a team player and innovator
• Sound leadership and conflict handling experience
• Strong numerical aptitude and analytical abilities are essential
• Computer literate

Please refer the Job description for details