Cellar Door Host at Amisfield

, Otago, New Zealand -

Full Time

Start Date

Immediate

Expiry Date

01 Feb, 26

Salary

0.0

Posted On

03 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Passion For Wine, Guest Engagement, Sales Skills, Hospitality Experience, Communication Skills, Organizational Skills, Team Player

Industry

Beverage Manufacturing

Description

Join the award-winning team at Amisfield Restaurant & Cellar Door, situated on the shores of Lake Hayes in Queenstown. We’re looking for a passionate, engaging Cellar Door Host to join our dynamic team. This is a hands-on, guest-facing role where you’ll bring our wines to life — guiding visitors through tastings, sharing our story, and turning every guest into an Amisfield ambassador. You’ll receive wine and sales training, and work with the rest of the team to achieve cellar door targets. You’ll also gain insight into our winemaking, viticulture, and restaurant operations — an incredible opportunity to grow your knowledge and career in the wine industry. About Amisfield We are a Central Otago icon — a 92-hectare, single-vineyard estate producing world-class Pinot Noir and aromatic whites with remarkable characteristics. And we’re proud to be recognised as: Riedel Vineyard of the Year – Aotearoa Organic Wine Awards 2024 Sustainable Vineyard of the Year – NZ Organic Wine Awards 2023 Winery of the Year in both 2022 and 2020 Restaurant of the Year – Cuisine Good Food Awards 2021-2023, 2025 Cuisine Good Food Awards, Three Hats 19.5/20, Since 2019 What We’re Looking For You’ll thrive in this role if you: Have a genuine love of wine and a thirst to learn more Enjoy engaging with people from all over the world and creating memorable experiences Are confident and compelling when it comes to selling our wine Have hospitality, sales or retail experience Are a proactive team player with strong communication and organisational skills (Bonus!) Have a WSET qualification, Duty Manager’s Certificate, or CRM experience What’s in it for You Full-time hours (30+ hrs per week) and day time shifts Competitive remuneration Perks such as a generous wine allowance, discounts on dining and wine, health and financial insurance, wellbeing support, and free staff meals A supportive, professional, and award-winning team environment Unmatched views, outstanding wines, and the chance to grow your career with one of New Zealand’s most celebrated If you’re ready to share your passion for wine, connect with guests from around the world, and be part of an exceptional team — we’d love to hear from you. Apply HERE

Responsibilities

As a Cellar Door Host, you will guide visitors through wine tastings and share the story of Amisfield. Your role will involve creating memorable experiences for guests and helping achieve cellar door targets.