Cellar Master at Iconic Wineries of BC

Oliver, British Columbia, Canada -

Full Time

Start Date

Immediate

Expiry Date

27 Jun, 26

Salary

65000.0

Posted On

29 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Winemaking, Chardonnay Production, Bordeaux Reds, Cellar Operations, Grape Intake, Pressing, Ferment Management, Wine Transfers, Temperature Control, Lab Analysis, Bottling, Supervision, Safety Standards, Sanitation Standards, Record Keeping, Quality Control

Industry

Wine & Spirits

Description

Cellar Master CheckMate Artisanal Winery Golden Mile Bench, Oliver, British Columbia, Canada Craft Excellence in One of the World’s Most Extraordinary Wine Regions CheckMate Artisanal Winery is redefining what’s possible in Chardonnay production from our dramatic Okanagan Valley landscape—an environment known for rugged beauty, high‑elevation vineyards, deep glacial lakes, and a terroir unlike anywhere else on earth. Winemaking here is never predictable; it’s a game of strategy, precision, and bold innovation. As a Cellar Master, you’ll join a team committed to meticulous craftsmanship—producing small‑lot, globally acclaimed wines, including our multiple 100‑point Little Pawn Chardonnay. What You’ll Do: We're looking for a Cellar Master that's ready to jump in and contribute as a member of a winemaking team dedicated to producing world-class wines. You will play a key role in the execution of all winemaking activities related to the production of our new world Chardonnay and Bordeaux red portfolio. Want to know more? You will… * Communicate with the Winemaker regarding all aspects of production, focusing on the practical as well as abstract aspects of winemaking, and bringing new ideas and viewpoints to focus. * Lead daily cellar operations, including grape intake, pressing, ferment management, wine transfers, temperature control, lab analysis, and bottling. * Assist in training and supervising seasonal crush crew in all duties pertinent to their positions, leading by example while maintaining consistent communication and high safety and sanitation standards. * Maintain accurate production, harvest, and laboratory records and support the development of SOPs and quality control documentation. Who You Are * Education in Oenology/Winemaking or applicable Science Related Field * Minimum of 2 years’ experience in a quality-focused Winemaking environment, with year-round cellar experience * Minimum of 3 harvests experience, with at least one international harvest * Highly motivated, organized, detail-oriented, flexible and able to work independently and in a team environment. * A passion for wine is essential, along with a basic knowledge of wine styles, regions, etc. and desire to further advance knowledge * Must be eligible to work in Canada * Must be able to meet the physical requirements of the position What We Offer * The typical hiring range for this position is $56,000 - $65,000 annually complemented by a bonus plan; the base pay is determined by market location and job-related knowledge, skills, experience, and education. * Access to company-matched RRSP contributions * Extended health and dental benefits, and mental health plans with 24/7 access to care and support for you and your family * Paid time off * Monthly Employee Wine Program Why Join Us? * We offer industry‑leading mentorship, exposure to elite Chardonnay production, modern facilities designed by internationally renowned architect Tom Kundig, and the chance to work in one of Canada’s most architecturally striking wineries. * Whether you’re building a career in global winemaking or seeking a challenging experience to grow and evolve, CheckMate is a destination winery committed to helping you elevate your craft. * Discounts on tours, experiences, and restaurants at our collection of wineries including Mission Hill Family Estate, CedarCreek Estate Winery, Road 13 Vineyards, and Liquidity Wines

Responsibilities

The Cellar Master will execute all winemaking activities for the Chardonnay and Bordeaux red portfolio, communicating production aspects with the Winemaker and bringing new ideas forward. Key duties include leading daily cellar operations such as grape intake, ferment management, lab analysis, and bottling, while also supervising seasonal crew.