Central Kitchen Team Member at Sprout & Co

Dublin, Dublin, Ireland -

Full Time

Start Date

Immediate

Expiry Date

27 Feb, 26

Salary

15.5

Posted On

29 Nov, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Safety, Attention To Detail, Knife Skills, Teamwork, Food Preparation, Hygiene, Organization, Communication, Reliability, Fast-Paced Environment, Learning, Consistency, Positive Energy, Batch Production, Compliance

Industry

Restaurants

Description

Our Central Kitchen in The Greenhouse (just off Baggot Street) is the heart of all things fresh at Sprout. This is where our dressings, pickles, marinades, chopped veg, roasted ingredients and more are prepped daily before heading out to every Sprout restaurant. We’re now looking for full-time Production Kitchen Team Members to join the crew and help keep our food tasting incredible every single day. Start Date: Immediate Location: The Greenhouse, Baggot Street Contract: Full-time Pay: €14.40–€15.50 per hour (depending on experience and role) Reporting to: Production Manager / Head Production Chef What You’ll Be Doing Batch Production & Prep Prepare ingredients in high volume — chopping, slicing, roasting, blending, portioning Follow production sheets and recipes with precision to guarantee consistency across all Sprout locations. Ensure every batch tastes and looks exactly as it should. Food Safety & Compliance Follow all HACCP procedures and maintain strict food safety standards. Complete daily temperature checks and cleaning logs. Understand allergens and help ensure safe preparation across all products. Hygiene & Cleaning Keep your station spotless throughout the day. Follow the full cleaning schedule — equipment, worktops, storage, sinks, and floors. Leave the kitchen cleaner than you found it. Organisation & Storage Label, date, and rotate stock using FIFO. Keep fridges, dry goods, and freezers well organised. Help maintain an efficient layout so the team can work comfortably. Process & Efficiency Follow Sprout’s SOPs to keep production smooth and consistent. Stick to prep lists and support with daily and weekly targets. Communicate clearly when stock is running low or when something needs attention. Teamwork & Pace Jump in wherever you’re needed — chopping, mixing, packing, cleaning. Bring positive energy and support your teammates. Keep pace in a fast-moving production environment. Who You Are Passionate about food, freshness, and doing things right Hands-on and practical — you enjoy being busy Great with details and consistent in your work Clean, organised, and reliable Curious and open to learning new techniques A solid team player who enjoys working with others Why Work at Sprout Free Sprout meal every shift Team discount across all locations Great growth and progression opportunities Wellbeing and mental health support Supportive, friendly team culture A chance to be part of Sprout’s fresh food mission What We’re Looking For You don’t need to be a trained chef — we’ll teach you everything. But you do need: Good knife skills or willingness to learn Ability to follow recipes and instructions Strong attention to detail Good English for communication and safety Reliability and a strong work ethic Comfort working in a fast-paced production kitchen Why Work at Sprout? Great food for you on every shift Growth opportunities - we love to promote from within Team discount across all locations Well-being and mental health support Regular team socials and celebrations A fun, friendly team that genuinely care. If you’re someone who thrives in a team, loves a bit of buzz, and wants to grow in a company that values people and positivity, we’d love to hear from you.

Responsibilities

Prepare ingredients in high volume and ensure every batch tastes and looks exactly as it should. Follow HACCP procedures and maintain strict food safety standards.