Central Market Dallas Pastry Production Shift Lead - Full-Time at Central Market

Dallas, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

16 Mar, 26

Salary

0.0

Posted On

16 Dec, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food Preparation, Commercial Baking, Quality Control, Production Coordination, Sanitation, Food Safety, Team Leadership, Training, Inventory Management, Customer Service, Operational Excellence, Problem Solving, Adaptability, Time Management, Communication, Attention to Detail

Industry

Retail

Description

Overview Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. What makes Central Market one of the freshest markets in the country - Try a sumptuous selection of everything edible, for starters. We go straight to the source to bring you the finest food and drink the world has to offer. With hundreds of cheeses, thousands of wines, acres of produce, and aisles of experts, Central Market is a foodie’s wonderland. Our commitment beyond the plate is another reason we’re a cut above. We believe food is a way of uniting families and communities, of preserving cultures, and of starting new traditions. Each of our stores is a market in the truest sense and is a place to exchange goods, services, and ideas for those really into food. Responsibilities Essential Functions / Process responsibilities include the following; other duties may be assigned as necessary - Works under minimal supervision. - Duties are varied and moderately complex. - Applies advanced skills in area of specialization. - May adapt procedures, techniques, tools, materials and/or equipment to meet special needs. - May assist in orienting, training, assigning and checking the work of other Partners. Production LeadMonitors production flow and controls quality of product to new and existing retail customers by performing the following duties.- Coordinates production flow or ordering of products and organizes production/work area. - Oversees quality of products and monitors and leads shrink initiatives. - Oversees the production of special orders. - Oversees shifts, lunches, and breaks. - Orders raw ingredients for products. - Maintains sanitation in department. - Monitors working conditions of equipment- Assists in training new partners. - Supports and maintains food safety and sanitation processes- Supports and maintains all Operational Excellence initiatives Education and Experience preferred- Typically requires 5-8 years of related experience. - Knowledge of department product, food preparation, and equipment required. Supervisory experience preferred. - Knowledge of commercial baking procedures and equipment essential. Physical and Other Requirements - Function in a fast-paced, retail environment- Lift 20 lbs or more on an occasional basis07-2015

Responsibilities

The Pastry Production Shift Lead oversees production flow, quality control, and the training of new partners. They are responsible for maintaining sanitation and food safety processes while coordinating special orders and managing shifts.