Central Market - Meat Market Department Manager at Central Market

San Antonio, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Jan, 26

Salary

0.0

Posted On

11 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Meat Expertise, Customer-Centric Mindset, Organizational Skills, Health & Safety Knowledge, Physical Stamina, Leadership, Team Management, Product Expertise, Customer Service Excellence, Inventory Management, Quality Control, Sales, Marketing, Training, Development

Industry

Retail

Description

Overview Central Market is a specialty grocery that started in Austin, Texas in 1994, and has grown to multiple locations across the state. What makes Central Market one of the freshest markets in the country - Try a sumptuous selection of everything edible, for starters. We go straight to the source to bring you the finest food and drink the world has to offer. With hundreds of cheeses, thousands of wines, acres of produce, and aisles of experts, Central Market is a foodie’s wonderland. Our commitment beyond the plate is another reason we’re a cut above. We believe food is a way of uniting families and communities, of preserving cultures, and of starting new traditions. Each of our stores is a market in the truest sense and is a place to exchange goods, services, and ideas for those really into food. Job Description About Us: At Central Market, we believe that great food starts with quality products. We pride ourselves on offering the finest selection of meats, sourced from trusted suppliers, and served with the highest standards of care. We are looking for a Meat Market Manager who shares our enthusiasm for premium meats and can lead our team to provide exceptional customer service and expertise. Position Overview: We are seeking a dynamic, experienced, and passionate Meat Market Manager to lead our team of butchers and meat specialists. The ideal candidate will have a strong background in the meat industry, with a deep understanding of cuts, preparation, and cooking methods. This role will involve overseeing day-to-day operations of the meat department, managing inventory, ensuring product quality, and driving sales growth—all while providing leadership to a dedicated team of professionals. Key Responsibilities: Leadership and Team Management: Lead, mentor, and develop a team of butchers and meat specialists. Foster a positive and collaborative work environment, encouraging continuous improvement and professional growth. Product Expertise: Utilize your deep knowledge of meat cuts, sourcing, preparation, and cooking techniques to guide customers and staff. Ensure that every team member has the training and resources to deliver expert advice to customers. Customer Service Excellence: Provide exceptional service by engaging with customers, offering product recommendations, and ensuring a personalized shopping experience. Inventory and Stock Management: Oversee the daily operation of the meat department, ensuring that products are fresh, stocked, and properly rotated. Manage ordering and inventory to meet customer demand and minimize waste. Quality Control and Safety: Ensure all meat products meet company and regulatory standards for quality, freshness, and safety. Conduct regular inspections and enforce health and safety regulations. Sales and Marketing: Work with the store’s leadership team and divsion supportto develop promotional strategies, drive sales, and introduce new products to meet customer demand. Utilize your expertise to create displays and drive interest in the department. Training and Development: Provide ongoing training on product knowledge, cutting techniques, and customer service. Help your team stay up-to-date on industry trends, new cuts, and seasonal offerings. Qualifications: Meat Expertise: Deep understanding of meat cuts, sourcing, preparation, and cooking techniques. A passion for the meat industry is a must. Customer-Centric Mindset: Strong communication and interpersonal skills with a commitment to providing outstanding customer service. Organizational Skills: Ability to manage inventory, scheduling, and department operations efficiently while maintaining high standards. Health & Safety Knowledge: Familiarity with food safety regulations and health codes. Physical Stamina: Ability to work in a physically demanding environment, including lifting, standing for extended periods, and working with heavy equipment.

Responsibilities

The Meat Market Manager will lead a team of butchers and meat specialists, overseeing daily operations, managing inventory, and ensuring product quality. This role also involves driving sales growth and providing exceptional customer service.