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Central Market Plano Seafood Production Lead - Full-Time at HEB eFulfillment Center Leander Texas
Plano, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

18 Jan, 26

Salary

0.0

Posted On

20 Oct, 25

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Meat Cutting, Food Preparation, Inventory Control, Safety Monitoring, Sanitation, Customer Service, Supervision, Organization, Delegation, Meat Ordering, Profitability Testing, Cleaning, Sanitizing, Scheduling, Meat Inspection, Meat Rotation

Industry

Retail

Description
Responsibilities Business Unit / Department Mission: Inspects, wraps, rotates, cuts, tests, and orders meat for new and existing retail customers by performing the following duties. ESSENTIAL FUNCTIONS AND PROCESS RESPONSIBILITIES (Other duties may be assigned as necessary) - Must be familiar with over 100 cuts of meat. Responsible for Market operation in Manager's absence. - Assists Manager with organization and delegation of duties, including scheduling. - Cuts meat for full and self-service cases. - Organizes and delegates the day-to-day operation of the meat market. - Places and receives meat orders, includes inventory control. - Monitors work conditions for safety and sanitation. - Cleans, sanitizes, and organizes the meat cooler, the cutting room, and the wrap station. - Performs cutting tests on the profitability of retail meat cuts. - Provides internal customer service. Assists in supervising up to 10 employees in the Market Department. EXPERIENCE AND EDUCATION PREFERRED - Typically requires 5-8 years of related experience. - Knowledge of department product, food preparation, and equipment required. - Supervisory experience preferred. - 2-3 years exp. in meat cutting, food preparation, and equipment required. - Food Safety and Sanitation Certification preferred. PHYSICAL AND OTHER REQUIREMENTS - Function in a fast-paced, retail environment - Lift 20 lbs or more on an occasional basis 09-2011

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Responsibilities
The Seafood Production Lead is responsible for overseeing the meat market operations, including cutting meat, organizing daily tasks, and ensuring safety and sanitation standards are met. This role also involves assisting the manager with scheduling and supervising up to 10 employees.