Central Market Southlake Food Demo Tasting Specialist - Part-Time at HEB eFulfillment Center Leander Texas

Southlake, Texas, United States -

Full Time

Start Date

Immediate

Expiry Date

24 May, 26

Salary

0.0

Posted On

23 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Product Demonstration, Sales Promotion, Food Safety, Communication, Recipe Suggestion, Suggestive Selling, Product Knowledge, Customer Engagement, Sanitation, Physical Stamina, Calculation

Industry

Retail

Description

Responsibilities OBJECTIVE: Provides a service to Customers and demonstrates and sells product through educating customers in product uses and location. Works under direct supervision performing assigned demo tasks following established Food Safety and Standard Operating Procedures. Applies basic knowledge, skills, techniques and tools to perform assigned tasks. Use of moderately specialized subject matter knowledge is required. Excellent proactive Customer Service and communication skills are required for Customer engagement. ESSENTIAL DUTIES AND RESPONSIBILITIES Assist the Customer anywhere in the store with moderate to broad food knowledge. Promote sales through moderate to broad ingredient, food preparation, recipe and product knowledge Based in Center Store but able to set up and man a demo or sample stations anywhere in the store and sells specific product through manned station following the guidelines provided Sets up assigned demo stations procuring product and tracking usage Track and record ROI of manned stations Use down-time to face shelves and keep department clean Helps maintain sampling stations Provides superior, proactive customer service Uses suggestive selling techniques to maximize sales Educates customers in recipe suggestions, preparation methods and cooking techniques for demo products Assist Customers in physical need of assistance Answers Customer's questions about product and explains merits to influence Customer's purchase Demonstrates a curiosity for food and explores current food trends through books, magazines, articles, cooking classes, and other avenues Exhibits varied interest/knowledge in cooking to include knowledge of ingredients and preparation methods Maintains food safety standards and sanitation in the department EDUCATION AND EXPERIENCE PREFERRED Typically requires 1-3 years of related experience in Selling and/or Customer Service Basic food knowledge and experience Knowledge of parings and flavor profiles and/or willingness to learn profiles Exhibit interest, knowledge and ability in food preparation and cooking methods Food safety certification preferred Attend a minimum of 70% all available on-site Vendor Training classes Successfully complete the Foodie knowledge review annually Ability to calculate figures and amounts such as weights, discounts, percentages, and volume PHYSICAL AND OTHER REQUIREMENTS Exposed to moving mechanical parts; small, confined spaces; cleaning chemicals and airport particles The noise level is moderate Lift moderately heavy loads up to 50 lbs. individually with potential for heavier loads when team-lifting Ability to bend, reach, kneel, twist, and squat Ability to stand and walk for long periods of time Ability to push/pull heavy loads of 75 lbs WORK ENVIRONMENT The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is frequently exposed to small, confined areas and may be exposed to a variety of cleaning chemicals. The noise level in the work environment is usually moderate. The environment is fast paced and requires long periods of time standing and walking with a moderate amount of repetitive hand motions 10-2012

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Responsibilities

The specialist provides customer service by demonstrating and selling products through education on product uses and location, following established food safety and standard operating procedures. Essential duties include assisting customers throughout the store, promoting sales with broad food knowledge, setting up and manning demo stations, tracking ROI, and maintaining sanitation.